INTRODUCTION –

A very useful combination used in Ayurvedic medicinal science for the diseases of the joints and the nerves.

INGREDIENTS –

MUNDI, GOKHRU, GILOY, VIDHARA, PIPPALI, VARUN, MOTHA, NISHOTH, PUNARNAVA, HARAD, AMLA, SAUNTHA – all in equal parts

DOSES –

3-6 g to be given with buttermilk or milk

INDICATIONS –  

AMAVAATA

SANDHIGATA VAATA

SANDHIGATA SHOTHA

MAJJAGATA VAATA

GULMA

UDAR ROGA

ARSHA

CLINICAL USES –

-this is useful in all stages of cases of rheumatoid arthritis

-helps to control the degenerative inflammation in the cases of osteoarthritis

-also reduces the swelling in the various kinds of arthritis

–AGNI PRADEEPAK – means this increases the digestive power at the level of stomach and intestines

–useful in many disorders of the nervous system

–helps in the cure of cases of abdominal distensions

EXPECTED DISCOMFORTS –

No any discomforts found when used in therapeutic doses.

PRECAUTIONS –

To be used under the guidance of Ayurvedic physician.

REFERENCE –

BHAISHAJYA RATNAVALI – PAGE 386 – AMAVAATA ADHIKAARA

RESEARCH –

https://www.journalcra.com/article/clinical-evaluation-alambushadi-churna-yr-amavata

http://iamj.in/posts/images/upload/2451_2455.pdf